“I needed more of my coffee and tea knowledge than my cocktail knowledge to make this drink,” says Vince Bright, of his non-alcoholic Lowtide Lifesaver that features on Lost Lake’s most recent menu. Moroccan mint tea syrup pairs with grenadine as the sweetening agents, complementing the Seedlip Spice 94 base, a clove-forward distillate, and the ginger beer topper. A squeeze of lemon juice offers a hit of acid, all served over crushed ice for a layered, complex refreshment. “I have some friends who don’t drink, so it was always important to me that when they come in, they have a drink that isn’t just kind of pushed to the side,” says Bright.
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